Sauce
I’ve had an amazing time trying out home preserving this past year. Before 2012, I’d never canned, pickled, or extracted anything; now I’ve tried my hand at all of those things, and they’ve actually all turned out pretty successfully, save for one grape jelly...
Pudding + Custard
Me and the mister don’t really do anything too fancy for Valentine’s day, we might go out to dinner or a movie, but we don’t really do a big gift exchange. Sure, someday when we have money to throw at each other (yes, this...
Breakfast
I’ve been wanting to try my hand at making croissants for a long time now, but once I read about the length of the process of making them I decided to put it off for a time when I would have more….time. And now...