Adventures in Cooking

Dessert

Dessert is meant for special occasions, and these sweets take that to heart. Flavorful, tender, and made with the season in mind, these are sure to bring joy to gatherings of every sort. The below desserts range from pies to cakes to puddings, and more. And there’s a wide variety of techniques to learn and flavors for you to try. I can’t wait for you to find a new favorite!

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Philosophy

The best food doesn’t come from the best cooks; the best food comes from the best people. People who love to eat.

Eva Kosmas Flores of Adventures in Cooking

Hello There!

Welcome! I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I’m so happy to have you here in my home on the web.

Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts.

Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds.

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