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    Rosemary Blossom Lemonade
    Rosemary Blossom Lemonade + What’s Been Happening the Past 6 Months
    Strawberry Liqueur
    Homemade Strawberry Liqueur
    Rooibos Latte with Honey
    Rooibos Latte with Honey
    Lemon and Forsythia Syrup
    Lemon and Forsythia Syrup
    Seed Cycling Skillet Potatoes and Eggs
    My Hormone Journey Part I + Seed Cycling
    Mushroom Toast with Eggs
    Mushroom Toast with Eggs
    blackberry, cornbread, summer, camping, guide, pancakes, breakfast, cast, iron, cooking, columbia, river, gorge, homestead, pacific, northwest
    Blackberry Cornbread Pancakes and A Summer Camping Guide
    Mint and pea ricotta toasts for an easy healthy spring breakfast from the Wicked Healthy Cookbook
    Mint Pea Ricotta Toasts from the Wicked Healthy Cookbook
    Cranberry Raspberry Tart
    Cranberry Raspberry Tart
    Maple Miso Pear Pie
    Maple Miso Pear Pie
    Pumpkin Bundt Cake with Rum Raisin Filling
    Pumpkin Bundt Cake with a Rum Raisin Swirl
    Mushroom Galette with Thyme Garlic and Chevre
    Mushroom Galette with Garlic, Thyme, and Chevre
    Mushroom Galette with Thyme Garlic and Chevre
    Mushroom Galette with Garlic, Thyme, and Chevre
    Sheet Pan Roasted Trout with Cherry Tomatoes
    Sheet Pan Roast Trout with Cherry Tomatoes
    Potato and Dill Pierogi
    Nettle Potato and Dill Pierogi
    Chevre and Butternut Squash Pie
    Chevre and Butternut Squash Pie with Caramelized Onions
    Strawberry Caprese Salad
    Strawberry Caprese Salad
    Grape and Fig Summer Salad with Prosciutto and Balsamic
    Grape + Fig Summer Salad with Prosciutto and Balsamic
    Tabbouleh Salad Recipe by Eva Kosmas Flores
    Tabbouleh Salad with Pomegranate and Kale
    The Best Caesar Salad
    Caesar Salad with Homemade Croutons
    Roasted Sweet Potatoes with Meringue and Candied Pecans
    Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans
    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts
    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts
    Chestnut Brown Butter Potatoes with Caramelized Leeks
    Chestnut Brown Butter Potatoes with Caramelized Leeks
    How to Make Roasted Brussel Sprouts by Eva Kosmas Flores
    Roasted Brussel Sprouts with Parmesan
    Split Pea Soup with Ham Hock
    Split Pea Soup with Smoked Ham Hock
    Lentil Soup Recipe by Eva Kosmas Flores
    Lentil Soup with Mushrooms
    Shakshuka with Persimmon
    Shakshuka with Persimmons
    moroccan, chicken, one, pot, meal, recipe
    One Pot Meal Moroccan Chicken
  • Seasonal
    • Autumn + Fall
    • Spring
    • Summer
    • Winter
    Caramelized Onion Rolls
    Caramelized Onion Rolls with Thyme
    Maple Miso Pear Pie
    Maple Miso Pear Pie
    Pumpkin Bundt Cake with Rum Raisin Filling
    Pumpkin Bundt Cake with a Rum Raisin Swirl
    Mushroom Galette with Thyme Garlic and Chevre
    Mushroom Galette with Garlic, Thyme, and Chevre
    Potato and Dill Pierogi
    Nettle Potato and Dill Pierogi
    Rosemary Blossom Lemonade
    Rosemary Blossom Lemonade + What’s Been Happening the Past 6 Months
    Strawberry Liqueur
    Homemade Strawberry Liqueur
    Pistachio Nettle Pesto
    Pistachio Nettle Pesto with Lemon and Fennel
    Sheet Pan Roasted Trout with Cherry Tomatoes
    Sheet Pan Roast Trout with Cherry Tomatoes
    Potato and Dill Pierogi
    Nettle Potato and Dill Pierogi
    Passionfruit Pavlova with Lemon
    Artichoke Shallot and Fig Pizza
    Artichoke, Shallot, and Fig Pizza
    Cranberry Raspberry Tart
    Cranberry Raspberry Tart
    Caramelized Onion Rolls
    Caramelized Onion Rolls with Thyme
    Maple Miso Pear Pie
    Maple Miso Pear Pie
    Rosemary Garlic Buns
    Rosemary Garlic Buns with Sea Salt
  • Homestead
    • All Homestead
    • DIY
    • Garden
    • Oregon
    Rosemary Blossom Lemonade
    Rosemary Blossom Lemonade + What’s Been Happening the Past 6 Months
    Eldeberries Homestead Update September
    Homestead Update + Initial Design Plans
    Bare Root Trees
    Planting 80 Trees at the Homestead
    Seed Cycling Skillet Potatoes and Eggs
    My Hormone Journey Part I + Seed Cycling
    Tips for a Zero Waste Kitchen-9
    8 Tips for a Zero Waste Kitchen
    Sustainable Gift Guide
    Gift Guide 2018
    blackberry, cornbread, summer, camping, guide, pancakes, breakfast, cast, iron, cooking, columbia, river, gorge, homestead, pacific, northwest
    Blackberry Cornbread Pancakes and A Summer Camping Guide
    The Wind River Homestead
    Fig and Hop Simple Syrup
    Fig and Hop Simple Syrup
    The Wind River Homestead
    The Garden | Spring
    The Chickens
    The Wind River Homestead
    How I Turned my Garage into a Photography Studio Garage to Studio Remodel by Eva Kosmas Flores
    Remodel – Garage to Studio
    Remodel | Master Bedroom and Bathroom
    Fire Roasted Trout with Lemon and Herbs by Eva Kosmas Flores
    Fire-Roasted Trout with Lemon and Herbs
  • Adventures
    • Travel
    • Secret Supper
    • Workshops
    • Favourite Things
    Ring Road Western Iceland Travel Guide
    Iceland Ring Road Travel Guide – Reykjavik + Southwestern Iceland
    How Coffee is Grown | Travels to West Java, Indonesia
    Hawaii ‘Big Island’ Travel Guide
    Ireland Travel Guide
    Secret Supper | Dark Moon
    Secret Supper Salt and Stone by Eva Kosmas Flores
    Secret Supper | Salt and Stone
    Secret Supper
    Secret Supper | Leap
    Secret Supper
    Secret Supper | Wintertide
    Croatia Photography Workshop by Eva Kosmas Flores
    Croatia Food Photography Workshop
    Vermont Food Photography Styling Workshop by Eva Kosmas Flores
    Vermont Photography + Styling + Mixology Workshop
    London 1-Day Photography Styling Storytelling Branding Blogging Workshop at Rye by Eva Kosmas Flores
    1-Day London Photography Workshop at Rye
    Bordeaux First We Eat Workshop by Eva Kosmas Flores-9
    Bordeaux Wine Tasting and Photography Workshop
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Adventures in Cooking

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Adventures in Cooking

Recipe Index

From pastries to roasts to veggies and meats, you’ll find the cure to your recipe hungers below. I recommend eating seasonally whenever possible, since it means that your ingredients will be fresher and your food will look and taste better. I hope that my passion and love for food comes through in each dish, and that it inspires you to eat seasonally, source locally, and get your hands dirty in the best possible way.

Meal Type
  • Desserts
  • Seasonal
  • Cuisine
  • Dietary
  • Preparation
  • Holiday
  • Cranberry Raspberry Tart
    Pie, Pastry, + Tart

    Cranberry Raspberry Tart

    Caramelized Onion Rolls
    Breads + Rolls

    Caramelized Onion Rolls with Thyme

    Maple Miso Pear Pie
    Pie, Pastry, + Tart

    Maple Miso Pear Pie

    Pumpkin Bundt Cake with Rum Raisin Filling
    Cake + Cupcake

    Pumpkin Bundt Cake with a Rum Raisin Swirl

    Mushroom Galette with Thyme Garlic and Chevre
    Main Dish

    Mushroom Galette with Garlic, Thyme, and Chevre

    Sheet Pan Roasted Trout with Cherry Tomatoes
    Main Dish

    Sheet Pan Roast Trout with Cherry Tomatoes

    Rosemary Garlic Buns
    Breads + Rolls

    Rosemary Garlic Buns with Sea Salt

    Potato and Dill Pierogi
    Main Dish

    Nettle Potato and Dill Pierogi

    Dessert

    Passionfruit Pavlova with Lemon

    Rosemary Blossom Lemonade
    Beverages

    Rosemary Blossom Lemonade + What’s Been Happening the Past 6 Months

    Chocolate Almond Pinecone Truffles
    Bars + Cookies

    Chocolate and Roasted Almond Pinecone truffles

    Cake + Cupcake

    Gingerbread with Buttermilk and Lemon Zest

    Chestnut Cake with Lemon Honey Syrup
    Cake + Cupcake

    Chestnut Cake with Brown Butter

    Chevre and Butternut Squash Pie
    Main Dish

    Chevre and Butternut Squash Pie with Caramelized Onions

    Apple Cinnamon Wool Bread
    Breads + Rolls

    Wool Bread Stuffed with Apple and Cinnamon

    Artichoke Shallot and Fig Pizza
    Main Dish

    Artichoke, Shallot, and Fig Pizza

    Cake Slicing
    Cake + Cupcake

    Plum Cake with Whiskey Glaze

    Strawberry Liqueur
    Beverages

    Homemade Strawberry Liqueur

    Blackberry Coffee Cake
    Cake + Cupcake

    Blackberry Coffee Cake with Blackberry Glaze

    Pistachio Nettle Pesto
    Appetizer

    Pistachio Nettle Pesto with Lemon and Fennel

    Rooibos Latte with Honey
    Beverages

    Rooibos Latte with Honey

    Honey Orange Blossom Cake with Pistachio Buttercream
    Cake + Cupcake

    Honey Orange Blossom Cake with Pistachio Buttercream

    Lemon and Forsythia Syrup
    Beverages

    Lemon and Forsythia Syrup

    Tangerine Whiskey Sour
    Beverages

    Tangerine Whiskey Sour

    1 2 3 … 21 next

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    Hungarian Mushroom Soup
    Hungarian Mushroom Soup
    Pistachio Star Bread
    Christmas Bread Wreath
    Cran-Raspberry Sparkler Cocktail
    Cranberry Raspberry Tart
    Cranberry Raspberry Tart
    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts
    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts
    Foraged Fir Tip Tea and A Gift Wrapping Guide
    Gingerbread Loaf Cake with Cream Cheese Glaze
    Gingerbread Loaf Cake with Brandy Soaked Cherries

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    Philosophy

    The best food doesn’t come from the best cooks; the best food comes from the best people. People who love to eat.

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    Eva Kosmas Flores of Adventures in Cooking

    Hello There!

    Welcome! I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I’m so happy to have you here in my home on the web.

    Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts.

    Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds.

    © 2023 Adventures in Cooking, All Rights Reserved. Design by Lindsay Humes.
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