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    Lemon and Forsythia Syrup
    Lemon and Forsythia Syrup
    Tangerine Whiskey Sour
    Tangerine Whiskey Sour
    Fig and Hop Simple Syrup
    Fig and Hop Simple Syrup + Voting
    Berry Mojito
    Berry Mojito + Printable Recipe Cards
    Seed Cycling Skillet Potatoes and Eggs
    Seed Cycling Potatoes and Eggs + My Hormone Journey
    Mushroom Toast with Eggs
    Mushroom Toast with Eggs
    blackberry, cornbread, summer, camping, guide, pancakes, breakfast, cast, iron, cooking, columbia, river, gorge, homestead, pacific, northwest
    Blackberry Cornbread Pancakes and A Summer Camping Guide
    Mint and pea ricotta toasts for an easy healthy spring breakfast from the Wicked Healthy Cookbook
    Mint Pea Ricotta Toasts from the Wicked Healthy Cookbook
    Lemon Ginger Cheesecake
    Lemon Ginger Cheesecake
    Coconut Lime Tart
    Coconut Lime Tart with a Coconut Graham Cracker Crust
    Lemon and Pistachio Shortbread Cookies
    Lemon Pistachio Shortbread Cookies
    Gingerbread Loaf Cake with Cream Cheese Glaze
    Gingerbread Loaf Cake with Brandy Soaked Cherries
    Braised Chicken with Mushrooms and White Wine
    Braised Chicken with Mushrooms and White Wine
    Stuffed Tomatoes with Rice
    Stuffed Tomatoes with Rice, Basil, and Parmesan + Downloadable Art Prints
    Stuffed Summer Squash
    Stuffed Summer Squash with Dill and Feta
    Egg Yolk Ravioli
    Egg Yolk Ravioli (Uova da Raviolo) with Lemon Pesto
    Strawberry Caprese Salad
    Strawberry Caprese Salad
    Grape and Fig Summer Salad with Prosciutto and Balsamic
    Grape + Fig Summer Salad with Prosciutto and Balsamic
    Tabbouleh Salad Recipe by Eva Kosmas Flores
    Tabbouleh Salad with Pomegranate and Kale
    The Best Caesar Salad
    Caesar Salad with Homemade Croutons
    Roasted Sweet Potatoes with Meringue and Candied Pecans
    Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans
    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts
    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts
    Chestnut Brown Butter Potatoes with Caramelized Leeks
    Chestnut Brown Butter Potatoes with Caramelized Leeks
    How to Make Roasted Brussel Sprouts by Eva Kosmas Flores
    Roasted Brussel Sprouts with Parmesan
    Split Pea Soup with Ham Hock
    Split Pea Soup with Smoked Ham Hock
    Lentil Soup Recipe by Eva Kosmas Flores
    Lentil Soup with Mushrooms
    Shakshuka with Persimmon
    Shakshuka with Persimmons
    moroccan, chicken, one, pot, meal, recipe
    One Pot Meal Moroccan Chicken
  • Seasonal
    • Autumn + Fall
    • Spring
    • Summer
    • Winter
    Split Pea Soup with Ham Hock
    Split Pea Soup with Smoked Ham Hock
    Pear and Pistachio Pie
    Pear and Pistachio Pie
    Chocolate Chess Pie
    Chocolate Chess Pie
    Cheddar Garlic and Rosemary Biscuits
    Cheddar Garlic and Rosemary Biscuits
    Lemon and Forsythia Syrup
    Lemon and Forsythia Syrup
    Tangerine Whiskey Sour
    Tangerine Whiskey Sour
    Lemon Ginger Cheesecake
    Lemon Ginger Cheesecake
    Nocino Recipe Italian Walnut Liqueur
    Nocino – A Recipe for Italian Walnut Liqueur
    Garlic Shrimp Bruschetta
    Garlic Shrimp Bruschetta with Slow Roasted Cherry Tomatoes
    Stuffed Tomatoes with Rice
    Stuffed Tomatoes with Rice, Basil, and Parmesan + Downloadable Art Prints
    Grape Custard Tart with Fresh Fruit
    Grape Custard Tart + a Free Lighting Masterclass
    Fig and Hop Simple Syrup
    Fig and Hop Simple Syrup + Voting
    Coconut Lime Tart
    Coconut Lime Tart with a Coconut Graham Cracker Crust
    Split Pea Soup with Ham Hock
    Split Pea Soup with Smoked Ham Hock
    Wreath Bread with Caramelized Onions and Prosciutto
    Saffron Wreath Bread with Prosciutto Gruyere and Pesto
    Lemon and Pistachio Shortbread Cookies
    Lemon Pistachio Shortbread Cookies
  • Homestead
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    Bare Root Trees
    Planting 80 Trees at the Homestead
    Tips for a Zero Waste Kitchen-9
    8 Tips for a Zero Waste Kitchen
    Perseid Meteor Shower
    Homestead Update | Summer 2019
    Sustainable Gift Guide
    Gift Guide 2018
    Tips for a Zero Waste Kitchen-9
    8 Tips for a Zero Waste Kitchen
    Sustainable Gift Guide
    Gift Guide 2018
    blackberry, cornbread, summer, camping, guide, pancakes, breakfast, cast, iron, cooking, columbia, river, gorge, homestead, pacific, northwest
    Blackberry Cornbread Pancakes and A Summer Camping Guide
    The Wind River Homestead
    Fig and Hop Simple Syrup
    Fig and Hop Simple Syrup + Voting
    The Wind River Homestead
    The Garden | Spring
    The Chickens
    The Wind River Homestead
    How I Turned my Garage into a Photography Studio Garage to Studio Remodel by Eva Kosmas Flores
    Remodel – Garage to Studio
    Remodel | Master Bedroom and Bathroom
    Fire Roasted Trout with Lemon and Herbs by Eva Kosmas Flores
    Fire-Roasted Trout with Lemon and Herbs
  • Adventures
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    How Coffee is Grown | Travels to West Java, Indonesia
    Hawaii ‘Big Island’ Travel Guide
    Ireland Travel Guide
    Oaxaca | Mexico Travel Guide
    Secret Supper | Dark Moon
    Secret Supper Salt and Stone by Eva Kosmas Flores
    Secret Supper | Salt and Stone
    Secret Supper
    Secret Supper | Leap
    Secret Supper
    Secret Supper | Wintertide
    Croatia Photography Workshop by Eva Kosmas Flores
    Croatia Food Photography Workshop
    Vermont Food Photography Styling Workshop by Eva Kosmas Flores
    Vermont Photography + Styling + Mixology Workshop
    London 1-Day Photography Styling Storytelling Branding Blogging Workshop at Rye by Eva Kosmas Flores
    1-Day London Photography Workshop at Rye
    Bordeaux First We Eat Workshop by Eva Kosmas Flores-9
    Bordeaux Wine Tasting and Photography Workshop
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Adventures in Cooking

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Adventures in Cooking

Recipe Index

From pastries to roasts to veggies and meats, you’ll find the cure to your recipe hungers below. I recommend eating seasonally whenever possible, since it means that your ingredients will be fresher and your food will look and taste better. I hope that my passion and love for food comes through in each dish, and that it inspires you to eat seasonally, source locally, and get your hands dirty in the best possible way.

Meal Type
  • Desserts
  • Seasonal
  • Cuisine
  • Dietary
  • Preparation
  • Holiday
  • Lemon and Forsythia Syrup
    Beverages

    Lemon and Forsythia Syrup

    Tangerine Whiskey Sour
    Beverages

    Tangerine Whiskey Sour

    Lemon Ginger Cheesecake
    Cake + Cupcake

    Lemon Ginger Cheesecake

    Coconut Lime Tart
    Pie, Pastry, + Tart

    Coconut Lime Tart with a Coconut Graham Cracker Crust

    Split Pea Soup with Ham Hock
    Soup + Stew

    Split Pea Soup with Smoked Ham Hock

    Wreath Bread with Caramelized Onions and Prosciutto
    Breads + Rolls

    Saffron Wreath Bread with Prosciutto Gruyere and Pesto

    Lemon and Pistachio Shortbread Cookies
    Bars + Cookies

    Lemon Pistachio Shortbread Cookies

    Gingerbread Loaf Cake with Cream Cheese Glaze
    Cake + Cupcake

    Gingerbread Loaf Cake with Brandy Soaked Cherries

    Panettone with Mascarpone Glaze
    Breads + Rolls

    Panettone with Mascarpone Glaze

    Pear and Pistachio Pie
    Pie, Pastry, + Tart

    Pear and Pistachio Pie

    Chocolate Chess Pie
    Pie, Pastry, + Tart

    Chocolate Chess Pie

    Cheddar Garlic and Rosemary Biscuits
    Breads + Rolls

    Cheddar Garlic and Rosemary Biscuits

    Roasted Sweet Potatoes with Meringue and Candied Pecans
    Side Dish

    Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans

    Pumpkin Meringue Pie with a Graham Cracker Crust
    Pie, Pastry, + Tart

    Pumpkin Meringue Pie with a Hazelnut Graham Cracker Crust

    Braised Chicken with Mushrooms and White Wine
    Main Dish

    Braised Chicken with Mushrooms and White Wine

    Garlic Shrimp Bruschetta
    Appetizer

    Garlic Shrimp Bruschetta with Slow Roasted Cherry Tomatoes

    Stuffed Tomatoes with Rice
    Main Dish

    Stuffed Tomatoes with Rice, Basil, and Parmesan + Downloadable Art Prints

    Grape Custard Tart with Fresh Fruit
    Pie, Pastry, + Tart

    Grape Custard Tart + a Free Lighting Masterclass

    Fig and Hop Simple Syrup
    Beverages

    Fig and Hop Simple Syrup + Voting

    Fig Cheesecake Tart
    Pie, Pastry, + Tart

    Fig Cheesecake Tart with Honey and Pistachios

    Blackberry Cardamom Pavlova
    Cake + Cupcake

    Blackberry Pavlova with Cardamom

    Peaches and Cream Strudel
    Pudding + Custard

    Peaches and Cream Strudel

    Stuffed Summer Squash
    Main Dish

    Stuffed Summer Squash with Dill and Feta

    Berry Mojito
    Beverages

    Berry Mojito + Printable Recipe Cards

    1 2 3 … 20 next

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    Bucatini Pistachio Pesto by Eva Kosmas Flores
    Bucatini Pistachio Pesto
    Rosemary Simple Syrup
    Rosemary Simple Syrup with Vanilla
    Rhubarb and Apricot Galette
    Lemon Bars
    Lemon Bars with a Touch of Vanilla
    Lilac Syrup
    Lilac Syrup
    Apricot Yogurt Cake
    Apricot Yogurt Cake from Carpathia
    Rhubarb, Chèvre and Caramelized Onion Grilled Cheese

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    Philosophy

    The best food doesn’t come from the best cooks; the best food comes from the best people. People who love to eat.

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    Eva Kosmas Flores of Adventures in Cooking

    Hello There!

    Welcome! I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I’m so happy to have you here in my home on the web.

    Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts.

    Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds.

    © 2021 Adventures in Cooking, All Rights Reserved. Design by Lindsay Humes.
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