Ingredient: rhubarb

An Edible Flower Workshop: Peach and Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, and A Rhubarb Endive Salad

Strawberry Rhubarb and Tarragon Tarte Tartin

Rhubarb and Apricot Galette

Baked Buttermilk Doughnuts with a Strawberry Rhubarb Brown Butter Glaze and The Saveur Best Food Blog Awards

Vanilla Rice Pudding with a Strawberry, Balsamic and Rhubarb Compote