No-Bake

Brine Fermented Hot Sauce

Fermented Hot Sauce

Lilac Syrup

Lilac Syrup

Spiced Coffee and Chocolate Mousse by Eva Kosmas Flores

Pudding + Custard

Spiced Coffee and Chocolate Mousse

Hazelnut and Butternut Squash Spaghetti by Eva Kosmas Flores

Hazelnut, Sage, and Butternut Squash Spaghetti

berry, black, pepper, cheesecake, no, bake, first, we, eat cookbook, eva kosmas flores, summer, dessert, cold, cool, refrigerated

No-Bake Berry and Black Pepper Cheesecake from the ‘First We Eat’ Cookbook

Homemade Iced Vanilla Latte with coldbrew coffee, homemade vanilla bean simple syrup, and a KitchenAid giveaway by Eva Kosmas Flores

Homemade Iced Vanilla Latte and A Giveaway

Berry Tiramisu by Eva Kosmas Flores

Berry Tiramisu and A How To Video

Radish and Crispy Tofu Summer Rolls with Peanut Miso Dipping Sauce

Grapefruit Mascarpone Pancakes with Maple Creme Fraiche and An Online Photography Workshop

Zucchini Spaghetti with Seaweed Pesto

Blueberry Lemon Pancakes

Burgers + Sandwiches

Honey, Rosemary, Walnut and Bijou Grilled Cheese

Berry Tiramisu by Eva Kosmas Flores

Berry Tiramisu and A How To Video

Peach and Blueberry Dutch Baby With Homemade Peach Jam and A Falk Copper Giveaway

Summer Berry Tart Crust Recipe by Eva Kosmas Flores

Grilled Peach Spiked Iced Tea

The best and easiest heirloom tomato tart recipe, with ricotta, balsamic caramelized onions, fresh basil, and a buttery tart crust.

Heirloom Tomato Tart

Ember Grilled Lobster Tails With A Shallot Butter Broth

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