No-Bake

Brine Fermented Hot Sauce

Fermented Hot Sauce

Lilac Syrup

Lilac Syrup

Spiced Coffee and Chocolate Mousse by Eva Kosmas Flores

Pudding + Custard

Spiced Coffee and Chocolate Mousse

Hazelnut and Butternut Squash Spaghetti by Eva Kosmas Flores

Hazelnut, Sage, and Butternut Squash Spaghetti

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No-Bake Berry and Black Pepper Cheesecake from the ‘First We Eat’ Cookbook

Homemade Iced Vanilla Latte with coldbrew coffee, homemade vanilla bean simple syrup, and a KitchenAid giveaway by Eva Kosmas Flores

Homemade Iced Vanilla Latte and A Giveaway

Berry Tiramisu by Eva Kosmas Flores

Berry Tiramisu and A How To Video

Radish and Crispy Tofu Summer Rolls with Peanut Miso Dipping Sauce

Grapefruit Mascarpone Pancakes with Maple Creme Fraiche and An Online Photography Workshop

Zucchini Spaghetti with Seaweed Pesto

Blueberry Lemon Pancakes

Burgers + Sandwiches

Honey, Rosemary, Walnut and Bijou Grilled Cheese

Hazelnut Apple Pie by Eva Kosmas Flores

Hazelnut Apple Pie

Vanilla Bean Brown Butter Roast Chicken

Hungarian Mushroom Soup

Hungarian Mushroom Soup

Pumpkin Mascarpone Pancakes

Thanksgiving Menu

Roast Turkey with Pears and Sage

Sweet Potato Pecan Puree by Eva Kosmas Flores

Sweet Potato Pecan Puree With Caramelized Onions

Crispy Pumpkin Gnocchi with Brown Butter Tarragon and Hazelnuts by Eva Kosmas Flores

Crispy Pumpkin Gnocchi with Brown Butter Tarragon and Hazelnuts

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