The holiday baking season is upon us, and I have a little something special for you here if you’re looking for a sweet to share with your friends and family (or to have a solo treat yourself moment). Between wrapping up my next cookbook...

I’ve been cooking up a storm in the kitchen the past week. We just hosted our Secret Supper this past weekend and it was absolutely amazing, I had fermented a beet sauerkraut for it and also whipped up 7 squash pies, I did burn...

I’m so excited to announce that I’ve opened registration for my online photography, styling, and branding workshop! It’s the first online workshop I’ve done in over two years, I wanted to be able to teach folks who couldn’t take the time off to attend...

I promised I’d be back with more about my Berlin adventure, and here I am! Last month I travelled through Berlin for a few days and had the chance to meet up with Marta Greber from What Should I Eat For Breakfast Today for...

I’m still catching up after my few weeks in Croatia for my workshop and then in Berlin for sightseeing. I’ve been hard at work on my cookbook since I got back, but am taking a breather to share this delicious visit with Laura and Nora of Our...

Two years ago I started writing my very first cookbook, and today I am able to share it with all of you in bookstores far and wide. Writing Adventures in Chicken was an interesting process – of course it takes a lot of time and effort...

Last month I hosted my fifth Secret Supper here in the Pacific Northwest; this supper’s theme was ‘Ebb + Flow and we held it right on the waterline at the beautiful Oregon coast in Rockaway Beach. Co-hosting alongside me were Danielle, Christiann, and Mona and...

I made this recipe for Chevre Stuffed Sweet Peppers with Lime Creme Fraîche Dip a couple weeks ago with some of my favorite varieties of sweet peppers from my summer harvest, it’s so interesting to see how the colors of the pepper change once you...

I’ve been sick the past few days with the worst sore throat and achy fever I’ve had in recent memory. As of this morning, however, I was finally able to swallow without a stabbing scratching pain going down my esophagus, so I’m actually getting better, hurray!!...

This post is a glimpse inside my experience in being in the blogging industry, what goes on outside the frame of my photos, and my recipe for a Honeyed Pear and Blue Cheese Tart. Over the years as I have worked with different people, I’ve...

After several months of hard work, the remodel of our second floor is nearly finished! So much so that I was actually able to enjoy a little hard-earned breakfast in bed of sweet plum waffles without any painters tape or ram board in sight,...

I promised more tomato recipes in my last post, and I’m here to deliver with one of my new favorites; Tomato Chevre Tarte Tatin. Tomatoes are a funny fruit. They’re kinda sweet, but not enough to be as pleasant for raw eating as an apple...