I’m going to start by being really to the point here—this is one of the top three cakes I’ve ever made. This Olive Oil Tangerine cake has sweetness, moistness, fruitiness, and a little almond-y nuttiness. The interior has the perfect crumb, and the outside...

A couple weeks ago I hosted my sixth Secret Supper here in Oregon. We held this supper at Alderbrook Station, a beautiful historic boathouse and net loft in Astoria along the coast. This supper’s theme was ‘Noble Rot’— its namesake being botrytus, a fungus that affects winegrapes...

It’s that time of year again, where we start to think about fun little somethings to get our friends and family. Shopping for some people can be really, really hard. Take my dad for example. Every year I get him a gift, and every...

I’ve been in a bit of a haze the past few months, just writing and cooking and shooting pretty much nonstop. The cookbook writing process is an exciting but intense one—it kind of consumes your whole life while you’re in the middle of it, but it...

Back in October I was able to spend a few short days in Berlin after my First We Eat workshop in Croatia. I’ve already talked a bit about my last visit with Marta and my stop by Our Food Stories – Christiann and I had one more shoot...

The holiday baking season is upon us, and I have a little something special for you here if you’re looking for a sweet to share with your friends and family (or to have a solo treat yourself moment). Between wrapping up my next cookbook...

I’ve been cooking up a storm in the kitchen the past week. We just hosted our Secret Supper this past weekend and it was absolutely amazing, I had fermented a beet sauerkraut for it and also whipped up 7 squash pies, I did burn...

I’m so excited to announce that I’ve opened registration for my online photography, styling, and branding workshop! It’s the first online workshop I’ve done in over two years, I wanted to be able to teach folks who couldn’t take the time off to attend...

I promised I’d be back with more about my Berlin adventure, and here I am! Last month I travelled through Berlin for a few days and had the chance to meet up with Marta Greber from What Should I Eat For Breakfast Today for...

I’m still catching up after my few weeks in Croatia for my workshop and then in Berlin for sightseeing. I’ve been hard at work on my cookbook since I got back, but am taking a breather to share this delicious visit with Laura and Nora of Our...

Two years ago I started writing my very first cookbook, and today I am able to share it with all of you in bookstores far and wide. Writing Adventures in Chicken was an interesting process – of course it takes a lot of time and effort...

Last month I hosted my fifth Secret Supper here in the Pacific Northwest; this supper’s theme was ‘Ebb + Flow and we held it right on the waterline at the beautiful Oregon coast in Rockaway Beach. Co-hosting alongside me were Danielle, Christiann, and Mona and...