Travel
  This final Thailand post has taken me a while to put together, I’d wanted to put it up a month ago but with all the photos to go through and the house hunting process in full swing, this post kept falling by the...
Bars + Cookies
There’s something about the way a cookie crumbles in your mouth after a dip in a glass of milk that brings back instant nostalgia for most folks. For me, oreos were my go-to childhood cookie. They were so dry and crunchy that they readily...
Herb Marinated Cheese
Appetizer · Homestead
It’s starting to heat up again around these parts, and by that I mean it was already 95 degrees by 9:30 am yesterday morning and I wanted to throw myself in a freezer. Yes, the Los Angeles summer is already beginning to pour its...
Pudding + Custard
I have returned from my trip to Oregon with good news, we found a house we loved, we made an offer on it, and our offer was accepted!!! Sooooo as such, I’m currently buried under mounds of home-purchasing paperwork and filled with glee. The...
Beverages
In my margarita-making experience, there’s nothing that pairs better with the tangy taste of tequila than a homemade rhubarb syrup. It brings just the right amount of sweetness to the drink, while also contributing its own tart and fruity flavor. And when paired with...
Travel
We spent our time in southern Thailand at a few different places. First, we arrived in Phuket, which is a very long island. Arriving there after our stay in the north was a bit of a shock, since Phuket is kind of the Venice...
Homemade Red Green Yellow Curry Paste by Adventures in Cooking
Main Dish
Curry. Just typing it makes me miraculously hungry and happy at the same time. Coconut curry was on of the many flavorful dishes I learned in Thai cooking school, and, very unsurprisingly, it was my absolute favorite one. Something about curry has always had...