Appetizer Sautéed Sherry Brussels Sprouts with Bacon, Caramelized Onions, and Fresh Thyme and A Date Night Giveaway
Salad An Edible Flower Workshop: Peach and Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, and A Rhubarb Endive Salad