Adventures in Cooking

Ingredient: caramel

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Philosophy

The best food doesn’t come from the best cooks; the best food comes from the best people. People who love to eat.

Eva Kosmas Flores of Adventures in Cooking

Hello There!

Welcome! I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I’m so happy to have you here in my home on the web.

Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts.

Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds.

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