This is a sponsored post with Barilla. All thoughts and opinions are my own, per usual! Last week I went on a little adventure to Chicago to help judge the Barilla® World Pasta Master’s U.S.-qualifying event—which basically means I got to learn a whole...

I’ve got a real springtime breakfast treat in store for you guys today, (it involves some of my favorite springtime flavors, including fresh peas, mint, and lemon), and is coming at you courtesy of my friends’ beautiful and delicious new cookbook, Wicked Healthy. The...

It’s been a hectic past couple of weeks here at the ol’ Kosmas Flores household, with a whoooole lot more going on than just this Moroccan chicken. I’m going to be out of town April 23rd through May 21st, so I’m trying to get...

Today I am going to be catching you all up on some of my exciting news and a new recipe for my Vegan Rhubarb Almond Tart!! This spring has gone by VERY quickly—I can’t believe it’s been 3 weeks since my last post already! There’s...

With the abundance of extra eggs on hand, I wanted to try making some salt cured egg yolks. I’ve seen them floating around the internet over the past year, and Tournant used some as a garnish at one of our Secret Suppers, so I...

This blueberry dutch baby is from my new cookbook,First We Eat. It’s been over two years since I started working on First We Eat, and the day that I’ll be able to share it with you all is finally near! It’s coming out on March...

Last year I hosted a food photography and styling workshop in Vermont alongside Carey Nershi, Lauren + Jake Brown of Red & Brown, Megan Dunn, and Betsy Thompson (aka pie wizard). The period leading up to this workshop was a bit crazy, since an...

Today I am sharing with you some of my Lightroom presets that I have been working on for quite some time now, an update on what has been happening in my life AND this amazing recipe for a Blood Orange Buckle. The first month...

Let’s talk about this chocolate cinnamon bread. It took me a couple tries to get it right—the first time the weaving looked great before I cooked it, but after it went in the oven the dough relaxed too much and it ended up looking...

I’m so excited to share my studio remodel with you, dear reader! After many months of working on it, I partnered with Crate & Barrel to transform our garage into my cozy + organized photography studio space. Storage/furniture-wise, I wanted to have a stone...

A couple months ago I hosted a 1-day storytelling and photography workshop at Rye London alongside the incredibly talented Bea Lubas from Bea’s Cookbook. Rye is an incredibly beautiful studio space in the heart of Hackney in east London, and it’s run by Holly...

Last month I visited my friend Tiffany of Oh Honey Bakes at her new farm up in Washington. It’s a little south of Seattle and it’s nested up against a forest and some blackberry brambles and has the most scenic view of a red...