This blueberry dutch baby is from my new cookbook,First We Eat. It’s been over two years since I started working on First We Eat, and the day that I’ll be able to share it with you all is finally near! It’s coming out on March...
Last year I hosted a food photography and styling workshop in Vermont alongside Carey Nershi, Lauren + Jake Brown of Red & Brown, Megan Dunn, and Betsy Thompson (aka pie wizard). The period leading up to this workshop was a bit crazy, since an...
Today I am sharing with you some of my Lightroom presets that I have been working on for quite some time now, an update on what has been happening in my life AND this amazing recipe for a Blood Orange Buckle. The first month...
Let’s talk about this chocolate cinnamon bread. It took me a couple tries to get it right—the first time the weaving looked great before I cooked it, but after it went in the oven the dough relaxed too much and it ended up looking...
I’m so excited to share my studio remodel with you, dear reader! After many months of working on it, I partnered with Crate & Barrel to transform our garage into my cozy + organized photography studio space. Storage/furniture-wise, I wanted to have a stone...
A couple months ago I hosted a 1-day storytelling and photography workshop at Rye London alongside the incredibly talented Bea Lubas from Bea’s Cookbook. Rye is an incredibly beautiful studio space in the heart of Hackney in east London, and it’s run by Holly...
Last month I visited my friend Tiffany of Oh Honey Bakes at her new farm up in Washington. It’s a little south of Seattle and it’s nested up against a forest and some blackberry brambles and has the most scenic view of a red...
There are two things I can make perfectly in under 3 minutes with flawless presentation and all flavor combinations on point—a daiquiri, and a cheeseboard, and this skillset has served me quite well in life thus far. Now, you might be thinking “OH, so...
It’s turned very wintery around these parts, we’ve been experiencing extreme gusts of icy cold wind that have made being anywhere outside of the house almost unbearable, so I’ve taken to huddling up indoors with the heater on, baking up a storm. In these...
It’s been getting very cozy and Christmas-y around these parts—I’ve decked the mantel with garland, baked lots of cookies, drank a solid amount of eggnog, and have had a giant pot of soup on the stove every night for at *least* the past 5...
A couple weeks ago Holly and Natalie from The Modern Proper came over and we had an awesome little breakfast potluck together. They made these incredible shirred eggs with leeks, cream, fresh parsley, and red peppers, which I am still drooling over. It was...
This past September I was able to host a First We Eat photography workshop in Bordeaux alongside Carey Nershi, Elise Dumas of The Pineapple Chef, Nora and Laura from Our Food Stories, Olaiya Land of Milly’s Kitchen, and the ever-wonderful and hilarious Megan Dunn. Our workshop...
