There are two things I can make perfectly in under 3 minutes with flawless presentation and all flavor combinations on point—a daiquiri, and a cheeseboard, and this skillset has served me quite well in life thus far. Now, you might be thinking “OH, so...

It’s turned very wintery around these parts, we’ve been experiencing extreme gusts of icy cold wind that have made being anywhere outside of the house almost unbearable, so I’ve taken to huddling up indoors with the heater on, baking up a storm. In these...

It’s been getting very cozy and Christmas-y around these parts—I’ve decked the mantel with garland, baked lots of cookies, drank a solid amount of eggnog, and have had a giant pot of soup on the stove every night for at *least* the past 5...

A couple weeks ago Holly and Natalie from The Modern Proper came over and we had an awesome little breakfast potluck together. They made these incredible shirred eggs with leeks, cream, fresh parsley, and red peppers, which I am still drooling over. It was...

This past September I was able to host a First We Eat photography workshop in Bordeaux alongside Carey Nershi, Elise Dumas of The Pineapple Chef, Nora and Laura from Our Food Stories, Olaiya Land of Milly’s Kitchen, and the ever-wonderful and hilarious Megan Dunn. Our workshop...

I can’t believe that Thanksgiving is only a few days away! Jeremy and I are going to my parents this year, and I’m in charge of the pies (pear pecan pies and otherwise), sweet potatoes, cornbread, cheeseboard, and rolls (and I’m going to sneakily...

Before I dive into these roasted brussel sprouts, I’m going to sidetrack a bit on some stuff I’ve been up to as of late. The past month has flown by, and I think that’s because of the crazy amount of stuff I’ve packed into...

A couple weeks ago I hosted a gathering on Fox Island here in the Pacific Northwest with La Brea Bakery. We stayed in a cabin surrounded by lush forest, vibrant autumn-colored leaves, and a beautiful view of the sea. I was joined by Trish...

At one point over the past few months I was flipping through a food magazine in line at the grocery store checkout register, and something caught my eye. It was the mention of a savory Italian pancake known as farinata, which drew me in...

After being out of town for work for 4 of the past 6 weeks, I’m super happy to be back home and to be staying here for a good while. I love traveling and meeting new people, but there’s nothing that compares to the...

Last August I hosted a workshop in western Iceland alongside Carey Nershi, Linda Lomelino, Maggie Pate, Ingrid Hofstra, and Erla Gretarsdottir. We were joined by an incredibly talented group of wondrously adventurous women and spent the next few days together taking in some of...

It’s officially autumn, guys!!! Which means it’s now completely acceptable for me to brown butter ALL THE THINGS, and I’m starting it off with the graham cracker crust of this apple cheesecake! So, I know that cracking is an aesthetic issue with the surface...