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    Grapefruit Vanilla Liqueur
    Grapefruit Vanilla Liqueur
    Edible Flower Cordial
    Edible Flower Cordial
    Homemade Tea Blends
    Blueberry Green Tea Latte
    Blueberry Green Tea Latte
    Seed Cycling Skillet Potatoes and Eggs
    My Hormone Journey Part I + Seed Cycling
    Mushroom Toast with Eggs
    Mushroom Toast with Eggs
    blackberry, cornbread, summer, camping, guide, pancakes, breakfast, cast, iron, cooking, columbia, river, gorge, homestead, pacific, northwest
    Blackberry Cornbread Pancakes and A Summer Camping Guide
    Mint and pea ricotta toasts for an easy healthy spring breakfast from the Wicked Healthy Cookbook
    Mint Pea Ricotta Toasts from the Wicked Healthy Cookbook
    Plum Spoon Sweet (Glyko)
    Plum Spoon Sweet
    Blackberry Almond Loaf Cake
    Blackberry Almond Loaf Cake + a Book
    Cherry Cream Pie
    Cherry Cream Pie with Bourbon
    Buttermilk Blueberry Cake with Pistachio Cream
    Buttermilk Blueberry Cake with Pistachio Cream
    Savory Pumpkin Chevre Hand Pies
    Savory Pumpkin and Chevre Hand Pies + a Winter Workshop
    Chicken Curry Pot Pie
    Chicken Curry Pot Pie
    Salmon Ochazuke Green Tea Rice
    Salmon Ochazuke (Easy Rice Cooker Salmon with Green Tea and Rice)
    Spinach Basil Pasta with Burrata and Chili
    Spinach and Basil Pasta with Burrata and Chili
    Strawberry Caprese Salad
    Strawberry Caprese Salad
    Grape + Fig Summer Salad with Prosciutto and Balsamic
    Tabbouleh Salad Recipe by Eva Kosmas Flores
    Tabbouleh Salad with Pomegranate and Kale
    The Best Caesar Salad
    Caesar Salad with Homemade Croutons
    Butternut Squash and Mushroom Gratin
    Butternut Squash and Mushroom Gratin
    Chive Blossom Vinegar
    Chive Blossom Vinegar
    Chive Flower Salt
    Chive Flower Salt
    Roasted Sweet Potatoes with Meringue and Candied Pecans
    Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans
    Roasted Parsnip Soup
    Roasted Parsnip Soup with Caramelized Leeks
    Split Pea Soup with Ham Hock
    Split Pea Soup with Smoked Ham Hock
    Lentil Soup Recipe by Eva Kosmas Flores
    Lentil Soup with Mushrooms
    Shakshuka with Persimmon
    Shakshuka with Persimmons
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    Butternut Squash and Mushroom Gratin
    Butternut Squash and Mushroom Gratin
    Savory Pumpkin Chevre Hand Pies
    Savory Pumpkin and Chevre Hand Pies + a Winter Workshop
    Chicken Curry Pot Pie
    Chicken Curry Pot Pie
    Pear and Blue Cheese Cornbread
    Pear and Blue Cheese Cornbread
    Cherry Cream Pie
    Cherry Cream Pie with Bourbon
    Buttermilk Blueberry Cake with Pistachio Cream
    Buttermilk Blueberry Cake with Pistachio Cream
    Edible Flower Cordial
    Edible Flower Cordial
    Beet Whipped Feta
    Beet Whipped Feta
    Plum Spoon Sweet (Glyko)
    Plum Spoon Sweet
    Blackberry Almond Loaf Cake
    Blackberry Almond Loaf Cake + a Book
    Cherry Cream Pie
    Cherry Cream Pie with Bourbon
    Grapefruit Vanilla Liqueur
    Grapefruit Vanilla Liqueur
    Beet Whipped Feta
    Beet Whipped Feta
    Chicken Curry Pot Pie
    Chicken Curry Pot Pie
    Salmon Ochazuke Green Tea Rice
    Salmon Ochazuke (Easy Rice Cooker Salmon with Green Tea and Rice)
    First Winter at the Homestead
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    Homestead Design: What Countertops We Chose and Why
    First Winter at the Homestead
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    Homemade Body Oil
    Homemade Body Oil
    Chive Blossom Vinegar
    Chive Blossom Vinegar
    DIY Homemade Bath Salt Gift
    DIY Homemade Bath Salt
    Chive Flower Salt
    Chive Flower Salt
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    How to Start Seeds at Home
    Fig and Hop Simple Syrup
    Fig and Hop Simple Syrup
    The Wind River Homestead
    The Garden | Spring
    The Wind River Homestead
    How I Turned my Garage into a Photography Studio Garage to Studio Remodel by Eva Kosmas Flores
    Remodel – Garage to Studio
    Remodel | Master Bedroom and Bathroom
    Fire Roasted Trout with Lemon and Herbs by Eva Kosmas Flores
    Fire-Roasted Trout with Lemon and Herbs
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    Secret Supper Salt and Stone by Eva Kosmas Flores
    Secret Supper | Salt and Stone
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    Secret Supper | Leap
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    Secret Supper | Wintertide
    Cognac Photography Workshop by Eva Kosmas Flores
    Cognac Photography Workshop
    Croatia Photography Workshop by Eva Kosmas Flores
    Croatia Food Photography Retreat
    Vermont Food Photography Styling Workshop by Eva Kosmas Flores
    Vermont Photography + Styling + Mixology Workshop
    London 1-Day Photography Styling Storytelling Branding Blogging Workshop at Rye by Eva Kosmas Flores
    1-Day London Photography Workshop at Rye
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Adventures in Cooking

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Adventures in Cooking

Recipe Index

From pastries to roasts to veggies and meats, you’ll find the cure to your recipe hungers below. I recommend eating seasonally whenever possible, since it means that your ingredients will be fresher and your food will look and taste better. I hope that my passion and love for food comes through in each dish, and that it inspires you to eat seasonally, source locally, and get your hands dirty in the best possible way.

 

Meal Type
  • Desserts
  • Seasonal
  • Cuisine
  • Dietary
  • Preparation
  • Holiday
  • Berry Curd Tart
    Pie, Pastry, + Tart

    Berry Curd Tart with a Deep Dish Almond Crust

    Nocino Recipe Italian Walnut Liqueur
    Beverages

    Nocino – A Recipe for Italian Walnut Liqueur

    Strawberry Caprese Salad
    Salad

    Strawberry Caprese Salad

    Apricot Yogurt Cake
    Cake + Cupcake

    Apricot Yogurt Cake from Carpathia

    Lilac Panna Cotta
    Pudding + Custard

    Lilac Panna Cotta with Honey

    Egg Yolk Ravioli
    Pasta

    Egg Yolk Ravioli (Uova da Raviolo) with Lemon Pesto

    Rosemary Simple Syrup
    Beverages

    Rosemary Simple Syrup with Vanilla

    Seed Cycling Skillet Potatoes and Eggs
    Breakfast

    My Hormone Journey Part I + Seed Cycling

    Cake + Cupcake

    Orange Bundt Cake with Blueberry Glaze

    Coconut Tres Leches Cake
    Cake + Cupcake

    Coconut Tres Leches Cake & Creative Business School

    Ginger French 75 Cocktail
    Beverages

    Ginger French 75 Cocktail

    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts
    Side Dish

    Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts

    Miso Maple Butter Roast Chicken
    Main Dish

    Miso Maple Butter Roast Chicken

    Chestnut Brown Butter Potatoes with Caramelized Leeks
    Side Dish

    Chestnut Brown Butter Potatoes with Caramelized Leeks

    Creamy Squash and Hazelnut Fettuccine
    Pasta

    Creamy Squash and Hazelnut Fettuccine with Sautéed Mushrooms

    Mushroom Toast with Eggs
    Breakfast

    Mushroom Toast with Eggs

    Salad

    Grape + Fig Summer Salad with Prosciutto and Balsamic

    Brine Fermented Hot Sauce
    Sauce

    Fermented Hot Sauce

    Raspberry Cupcakes with Cream Cheese Buttercream
    Cake + Cupcake

    Raspberry Cupcakes with Cream Cheese Icing

    Cherry Galette
    Dessert

    Cherry Galette with Almond Cream

    Strawberry Tart with Cream Cheese Filling
    Pie, Pastry, + Tart

    Strawberry Tart with Cream Cheese Filling

    Pull Apart Muffins with Cherries
    Breads + Rolls

    Pull-Apart Muffins with Cherries

    Vegan Cheesecake with Sweet Potatoes
    Dessert

    Easy Vegan Cheesecake with Sweet Potatoes

    Chive and Chicken Orecchiette in a Rosemary Lemon Sauce
    Pasta

    Chive and Chicken Orecchiette in Lemon Sauce

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    Artichoke Shallot and Fig Pizza
    Artichoke, Shallot, and Fig Pizza
    Berry Curd Tart
    Berry Curd Tart with a Deep Dish Almond Crust
    blackberry, cornbread, summer, camping, guide, pancakes, breakfast, cast, iron, cooking, columbia, river, gorge, homestead, pacific, northwest
    Blackberry Cornbread Pancakes and A Summer Camping Guide
    Brine Fermented Hot Sauce
    Fermented Hot Sauce
    Grape + Fig Summer Salad with Prosciutto and Balsamic
    Cake Slicing
    Plum Cake with Whiskey Glaze
    Raspberry Cupcakes with Cream Cheese Buttercream
    Raspberry Cupcakes with Cream Cheese Icing

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    Philosophy

    The best food doesn’t come from the best cooks; the best food comes from the best people. People who love to eat.

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    Eva Kosmas Flores of Adventures in Cooking

    Hello There!

    Welcome! I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I’m so happy to have you here in my home on the web.

    Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts.

    Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds.

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