One Pan/One Pot

Baked Pumpkin, Cranberry and Raspberry Oatmeal With Vanilla Creme Fraîche

Cast Iron Cornbread Stuffing With Leeks, Sausage and Pears

Caramelized Pearl Onions in Honey and Balsamic

Braised Chicken With Hot Hungarian Paprika and Homemade Spatzle

Zucchini, Ricotta and Paprika Stuffed Squash Blossoms

Braised Mole Beef Tacos with Cilantro and Queso Fresco

Basic Thai Curry + Homemade Curry Paste

Roast Chicken with Persimmons and Sage

Chantarelle Mushroom and Caramelized Shallot Risotto and How To Forage For Chantarelles In The Northwest

Pluot Puff Pastries With A Cinnamon Shortbread Crumb Topping and A Walkers Shortbread Giveaway!

Smoked Cheddar Grilled Cheese with Granny Smith Apple and Dijon Mustard and a Pancetta Quesadilla with Sun-Dried Tomatoes

Duck a l’Orange with Persimmon