Secret Supper Salt and Stone by Eva Kosmas Flores Secret Supper Salt and Stone by Eva Kosmas Flores
Secret Supper
This summer I co-hosted our 12th Secret Supper with Danielle Firle, and Mona and Jaret of Tournant. The supper took place out at Hama Hama Oyster Farm outside of Seattle, Washington on the hood canal on one of the sunniest days of the summer....
Summer Garden Honey Bees by Eva Kosmas Flores of Adventures in Cooking Summer Garden Honey Bees by Eva Kosmas Flores of Adventures in Cooking
Homestead
I’ve never been a person that can actually relax by doing nothing; doing nothing makes me incredibly anxious and and I immediately start stressing out about all the things I might be forgetting to do or could be doing.  Wasn’t I supposed to reply...
Summer Berry Tart Crust Recipe by Eva Kosmas Flores Summer Berry Tart Crust Recipe by Eva Kosmas Flores
Pie, Pastry, + Tart
Before I dive into this delicious berry tart recipe, I wanted to share the news that I’m hosting a 1-day styling and branding workshop in London on Sunday October 15th at the Rye London studio. I’ll take you through styling techniques and demonstrate how...
Easy Sweet Pepper Lasagna by Eva Kos mas Flores | Adventures in Cooking Easy Sweet Pepper Lasagna by Eva Kos mas Flores | Adventures in Cooking
Pasta
We’re deep in the heart of summer here in Portland, and with all the hecticness of work, travel, and summer outings, I’ve been craving some major comfort food. This week it’s taken the form of this epic and delicious lasagna, which combines my love...
How to make a charcuterie board and Summer Entertaining Tips DIY White Wine Spritzer Bar and Summer Entertaining Tips
Appetizer
Summer is my favorite time of the year for entertaining with friends and family over. The garden is in full swing so we can cozy on up to all the lush greenery in the backyard, the weather is amazing so we can all sit...
An easy summer recipe for One-Pot Tomato Chevre Confit by Eva Kosmas Flores An easy summer recipe for One-Pot Tomato Chevre Confit by Eva Kosmas Flores
Appetizer
Before I dive into the delicious and easy one-pot world of confit, I want to apologize for the couple week lapse in posting, guys! It’s been a crazy whirlwind of housekeeping, gardening, shooting, writing, and digging myself out of an email pile since I...