At one point over the past few months I was flipping through a food magazine in line at the grocery store checkout register, and something caught my eye. It was the mention of a savory Italian pancake known as farinata, which drew me in...
After being out of town for work for 4 of the past 6 weeks, I’m super happy to be back home and to be staying here for a good while. I love traveling and meeting new people, but there’s nothing that compares to the...
Last August I hosted a workshop in western Iceland alongside Carey Nershi, Linda Lomelino, Maggie Pate, Ingrid Hofstra, and Erla Gretarsdottir. We were joined by an incredibly talented group of wondrously adventurous women and spent the next few days together taking in some of...
It’s officially autumn, guys!!! Which means it’s now completely acceptable for me to brown butter ALL THE THINGS, and I’m starting it off with the graham cracker crust of this apple cheesecake! So, I know that cracking is an aesthetic issue with the surface...
This past summer brought about the beginning of a new obsession: the homemade latte. While I love the taste of coffee, I didn’t drink it much until recently because the acidity in your typical hot cuppa joe bothered my stomach. For some reason iced...
This summer I co-hosted our 12th Secret Supper with Danielle Firle, and Mona and Jaret of Tournant. The supper took place out at Hama Hama Oyster Farm outside of Seattle, Washington on the hood canal on one of the sunniest days of the summer....
With summer drawing to a close, I’ve found myself craving food with a little more comfort and nourishment to it, like mashed sweet potatoes. I think it’s because of how busy I’ve been this summer—when I started the year I really wanted to make...
Before I dive into these incredible vanilla buttercream cupcakes and raspberry swirl cake, I wanted to share how I truly can’t believe how quickly the summer has flown by. I feel like I always gauge the duration of summer by the length of time...
I’ve never been a person that can actually relax by doing nothing; doing nothing makes me incredibly anxious and and I immediately start stressing out about all the things I might be forgetting to do or could be doing. Wasn’t I supposed to reply...
Before I dive into this delicious berry tart recipe, I wanted to share the news that I’m hosting a 1-day styling and branding workshop in London on Sunday October 15th at the Rye London studio. I’ll take you through styling techniques and demonstrate how...
We’ve been experiencing a bit of a heatwave here in Oregon the past couple weeks, and I’ve been making all sorts of things that don’t require turning on the oven, my favorite of which is this guacamole. It’s based off of Jeremy’s dad’s guacamole...
We’re deep in the heart of summer here in Portland, and with all the hecticness of work, travel, and summer outings, I’ve been craving some major comfort food. This week it’s taken the form of this epic and delicious lasagna, which combines my love...
