This past summer brought about the beginning of a new obsession: the homemade latte. While I love the taste of coffee, I didn’t drink it much until recently because the acidity in your typical hot cuppa joe bothered my stomach. For some reason iced...
This summer I co-hosted our 12th Secret Supper with Danielle Firle, and Mona and Jaret of Tournant. The supper took place out at Hama Hama Oyster Farm outside of Seattle, Washington on the hood canal on one of the sunniest days of the summer....
With summer drawing to a close, I’ve found myself craving food with a little more comfort and nourishment to it, like mashed sweet potatoes. I think it’s because of how busy I’ve been this summer—when I started the year I really wanted to make...
Before I dive into these incredible vanilla buttercream cupcakes and raspberry swirl cake, I wanted to share how I truly can’t believe how quickly the summer has flown by. I feel like I always gauge the duration of summer by the length of time...
I’ve never been a person that can actually relax by doing nothing; doing nothing makes me incredibly anxious and and I immediately start stressing out about all the things I might be forgetting to do or could be doing. Â Wasn’t I supposed to reply...
Before I dive into this delicious berry tart recipe, I wanted to share the news that I’m hosting a 1-day styling and branding workshop in London on Sunday October 15th at the Rye London studio. I’ll take you through styling techniques and demonstrate how...
We’ve been experiencing a bit of a heatwave here in Oregon the past couple weeks, and I’ve been making all sorts of things that don’t require turning on the oven, my favorite of which is this guacamole. It’s based off of Jeremy’s dad’s guacamole...
We’re deep in the heart of summer here in Portland, and with all the hecticness of work, travel, and summer outings, I’ve been craving some major comfort food. This week it’s taken the form of this epic and delicious lasagna, which combines my love...
Summer is my favorite time of the year for entertaining with friends and family over. The garden is in full swing so we can cozy on up to all the lush greenery in the backyard, the weather is amazing so we can all sit...
Summer is probably the most hectic time of the year for me, I’m always running around trying to keep up with the booming garden, house chores, and work, and also trying to take advantage of the nice weather with weekend camping trips, hikes, and...
The summer is flying by, and it wouldn’t be complete without a little backyard grilling action. So the other night Jeremy and I made a little feast out on the grill, which consisted of the Barbecue Plum Spatchcock Chicken from my cookbook, Adventures in...
Before I dive into the delicious and easy one-pot world of confit, I want to apologize for the couple week lapse in posting, guys! It’s been a crazy whirlwind of housekeeping, gardening, shooting, writing, and digging myself out of an email pile since I...





















