Summer is my favorite time of the year for entertaining with friends and family over. The garden is in full swing so we can cozy on up to all the lush greenery in the backyard, the weather is amazing so we can all sit...
Summer is probably the most hectic time of the year for me, I’m always running around trying to keep up with the booming garden, house chores, and work, and also trying to take advantage of the nice weather with weekend camping trips, hikes, and...
The summer is flying by, and it wouldn’t be complete without a little backyard grilling action. So the other night Jeremy and I made a little feast out on the grill, which consisted of the Barbecue Plum Spatchcock Chicken from my cookbook, Adventures in...
Before I dive into the delicious and easy one-pot world of confit, I want to apologize for the couple week lapse in posting, guys! It’s been a crazy whirlwind of housekeeping, gardening, shooting, writing, and digging myself out of an email pile since I...
After Carey and ‘s first workshop in Croatia in October of 2015, I didn’t think our experience there could get any better, but our workshop return in 2016 proved us wrong. It feels like we get deeper into the richness of the beauty, culture,...
I’m currently traveling through Ireland (eating all the breads and drinking all the malted beverages, obvi), but right before I left home, the garden was overflowing with berries. All my gooseberries, raspberries, and black, red, and white currants got ripe at exactly the same...
Last month I got to host a fun little spring gathering with some of my favorite people in the blogosphere, including Trish from Eat Your Beets, Holly and Natalie from The Modern Proper, Sasha from Tending The Table, and Shelly from Vegetarian Ventures! We gathered at...
Life’s been pretty crazy around these parts. I got back from my First We Eat workshop in Tennessee about a week and a half ago and since then I’ve been busy catching up on emails, freelance photography work, hosting an awesome private Secret Supper...
Last month I hosted my ninth Secret Supper here in Oregon along with my co-hosts Danielle Firle, and Mona Johnson and Jaret Foster of Tournant. This supper was a celebration of new life—the breath of spring had found its way into the bright seasonal produce...
After reading through all your suggestions on instagram the other week, I got super inspired by @arthurandelliot’s request for a recipe that had both rhubarb and hibiscus. They both have such a wonderfully tart flavor to them and such vibrant hues, so I knew...
Oaxaca was a dream I never wanted to wake up from. It’s a magical place filled with intensely flavorful food, rich saturated colors, cobblestone streets, and people who get as much joy in sharing their culture and home with others as you get from being on...
A few weeks ago Holly and Natalie from The Modern Proper came over for a little springy get-together. We spent the afternoon chatting, cooking, shooting, eating, and having an altogether fantastic time! I met them over a year ago when they came to the...
