After Carey and ‘s first workshop in Croatia in October of 2015, I didn’t think our experience there could get any better, but our workshop return in 2016 proved us wrong. It feels like we get deeper into the richness of the beauty, culture,...
I’m currently traveling through Ireland (eating all the breads and drinking all the malted beverages, obvi), but right before I left home, the garden was overflowing with berries. All my gooseberries, raspberries, and black, red, and white currants got ripe at exactly the same...
Last month I got to host a fun little spring gathering with some of my favorite people in the blogosphere, including Trish from Eat Your Beets, Holly and Natalie from The Modern Proper, Sasha from Tending The Table, and Shelly from Vegetarian Ventures! We gathered at...
Life’s been pretty crazy around these parts. I got back from my First We Eat workshop in Tennessee about a week and a half ago and since then I’ve been busy catching up on emails, freelance photography work, hosting an awesome private Secret Supper...
Last month I hosted my ninth Secret Supper here in Oregon along with my co-hosts Danielle Firle, and Mona Johnson and Jaret Foster of Tournant. This supper was a celebration of new life—the breath of spring had found its way into the bright seasonal produce...
After reading through all your suggestions on instagram the other week, I got super inspired by @arthurandelliot’s request for a recipe that had both rhubarb and hibiscus. They both have such a wonderfully tart flavor to them and such vibrant hues, so I knew...
Oaxaca was a dream I never wanted to wake up from. It’s a magical place filled with intensely flavorful food, rich saturated colors, cobblestone streets, and people who get as much joy in sharing their culture and home with others as you get from being on...
A few weeks ago Holly and Natalie from The Modern Proper came over for a little springy get-together. We spent the afternoon chatting, cooking, shooting, eating, and having an altogether fantastic time! I met them over a year ago when they came to the...
The weather has finally turned for the best here (knock on wood). The endless days of rain have stopped and instead the ground has actually been able to be warmed by the sun, which means everything is green and bright and growing outside, and...
I’ve been making this hibiscus vanilla latte for a few weeks now, and I am SOOOOO excited to finally share it with you guys!!! It combines several of my favorite things: wonderfully tangy edible hibiscus flowers, vanilla, whole milk, raw honey, and pretty-colored beverages....
Back at a blogger retreat I attended a few weeks ago, a few of us got to chatting about the importance of our National Park system, and so Sasha and I decided to put together a blogger “virtual hike” on Earth Day (that’s today!)...
Last month I wrapped up my online workshop, and I had so much fun getting to know my students and seeing everyone’s progress throughout the month-long course that I’ve decided to host another one this fall in November. It will cover the technical aspects...
