After reading through all your suggestions on instagram the other week, I got super inspired by @arthurandelliot’s request for a recipe that had both rhubarb and hibiscus. They both have such a wonderfully tart flavor to them and such vibrant hues, so I knew...

Oaxaca was a dream I never wanted to wake up from. It’s a magical place filled with intensely flavorful food, rich saturated colors, cobblestone streets, and people who get as much joy in sharing their culture and home with others as you get from being on...

A few weeks ago Holly and Natalie from The Modern Proper came over for a little springy get-together. We spent the afternoon chatting, cooking, shooting, eating, and having an altogether fantastic time! I met them over a year ago when they came to the...

The weather has finally turned for the best here (knock on wood). The endless days of rain have stopped and instead the ground has actually been able to be warmed by the sun, which means everything is green and bright and growing outside, and...

I’ve been making this hibiscus vanilla latte for a few weeks now, and I am SOOOOO excited to finally share it with you guys!!! It combines several of my favorite things: wonderfully tangy edible hibiscus flowers, vanilla, whole milk, raw honey, and pretty-colored beverages....

Back at a blogger retreat I attended a few weeks ago, a few of us got to chatting about the importance of our National Park system, and so Sasha and I decided to put together a blogger “virtual hike” on Earth Day (that’s today!)...

Last month I wrapped up my online workshop, and I had so much fun getting to know my students and seeing everyone’s progress throughout the month-long course that I’ve decided to host another one this fall in November. It will cover the technical aspects...

As I type this, Jeremy is nailing together the last little bits of our beehive. I’m going to paint it tomorrow, and then on Saturday Sasha and her mom are going to help us introduce our queen and bee buddies to their new home....

Last June, Jeremy and I started the remodel process of the second floor of our home. There were lots of things that bothered me about the original layout, and you can probably discern a lot of them from the “before” pictures, more of which...

After much waiting, hemming, and hawing, my bulbs have started bursting into blooming flowers and my clematis vine has exploded into hundreds of beautiful little white blossoms. And what better way to celebrate the sunnier days and fresh life than with a similarly refreshing cocktail...

I made this chocolate marble cake for February’s Secret Supper, and I’ve been dying to share the recipe with you guys ever since! So it’s basically an almond and chocolate marble loaf cake, covered in hot fudge and Linda’s butterscotch sauce, and then dusted...

Last month I had the opportunity to go to Mexico for a photography trip with Visit Mexico. I’d been to Mexico several times before when I was in college; my university had a program called “De Colores” where we’d drive down to Tijuana for the...