I made this peach pie with raspberries over a month ago, and with all the craziness of the workshops and the suppers I haven’t had the chance to share it until now, but I am so happy to be able to put it out...
It’s been a bit of time since my last post, and if you follow me on instagram, you know that’s because I’ve been on a shoot in France the past few days, and that I was out of the country for two weeks before...
Towards the end of this summer, I had the opportunity to host a dinner party at my home to celebrate the 25th anniversary of Rodney Strong Vineyards. At the time, I had no functioning kitchen (aka no stove, no oven, no countertop, no...
With fall bustling through more and more with each passing breeze, there comes a time when a toasty beverage hits the spot more than a cool one. And as the weather progressively chills, sometimes you need a little extra ‘heat’ in that drink to...
Back when we lived in Los Angeles, I used to make the trek out to this rural apple farm every year to get away from the city and feel like I was back home in Oregon again. You see, in Los Angeles there isn’t...
Halloween is one of my favorite holidays. There was just something endlessly thrilling about dressing up in costume, running around in the dark, crisp autumn evening air, smashing soggy leaves underfoot as you ran from house to house, and loading up on candy. I...
A few weeks ago I was lucky enough to be able to host a food styling & photography workshop with the talented Carey Nershi in rural New York. We stayed inthis renovated barn in a small town called Denver, nestled at the top of...
Halloween is getting closer, and before I start sharing a few spooky recipes, I wanted to share one last Porktober recipe for the month. This recipe features the delicious sirloin tip roast, a juicy cut of meat from the upper back that is as...
It’s been a long, strange summer here in Oregon. Since the move, we’ve been greeted by one of the driest periods of time I’ve ever spent in this state. It’s only rained a handful of times and, without central AC and a master...
Earlier in the week I promised you another cozy cool-weather recipe, and now I’ve returned to deliver on my word. For those caramelized onion fans in the crowd (which, let’s be real, is pretty much everyone), I’ve got something very very special for you....
Things in the garden are winding down, the cooler weather is slowing the production of my tomatoes and my pumpkins are now a bright burnishing orange. I didn’t grow any heirloom winter squash this year, but was craving it like crazy so I picked...
