Portland Food Styling & Photography Workshop | Adventures in Cooking

A little over a month ago I held a food photography & styling workshop here in Portland. It felt so good to have one in my hometown, and it was such a wonderful way to meet other local foodies and photographers like myself. The workshop was at Tillamook Station, a gorgeous and lofty event space on the east side of the river. Co-hosting along with me was Christiann, who did an incredible job of getting everything organized while I was out of town the weeks leading up to the workshop. You can peek at her recap of the event here. We started the day with tea, coffee, and donuts and ended it with a delicious seasonal sit down lunch, with lots of shooting, styling, and photography discussions in between. Woven Magazine visited us, too, and did a wonderful feature that you can check out here.

A huge thanks goes to the lovely Amanda Rohde and Sasha Swerdloff, who were the most helpful of assistants and prepared an incredible lunch for us. And a very special thank you to all of the attendees! Olaiya, Megan, Winter, Shauna, Aubrey, Tracey, Rina, Allison, and Karl, it was so wonderful getting to know all of you. I had an amazing time working with you and know I will see your faces again sometime soon. And I also want to thank all of our amazing sponsors below for helping make the workshop happen. Your thoughtful contributions made it an unforgettable event.

The Modern Proper | Stunning linen napkins |
Felt + Fat | Beautiful handmade ceramic place settings & serveware, make sure to peek at their kickstarter |
Oblation Papers & Press | Letterpress menus
Stumptown Coffee | Amazing cold brews to start the day |
Blue Star Donuts | Sweets for breakfast |
Steven Smith Tea | Delicious teas for a light pick-me-up |
Roman Candle Bakery | Gorgeously crusty bread for shooting & eating |
Pure Simple Juice | Delicious soups for lunch |
Vermont Creamery | Beautiful goat’s cheese for shooting & nibbling |
New Seasons Market | Wholesome local ingredients |
Creminelli Fine Meats | Savory cured meats for shooting & savoring |
Jacobsen Salt Co. | Salty sweet caramels for each guest |
Treehouse Chocolate Co. | Rich & delightful gourmet hot chocolate |
CocanĆŗ Chocolate | Artisan local chocolate makers |
Madewell | Cards for each guest |
Bridge & Burn | Totes for each guest |
Trouve Magazine | Reading for each guest |
Brooklyn Candle Studio | Sumptuous scented soy candles |
Parcel Portland | Fresh spring flowers |
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Photography Workshop Eva Kosmas Flores-4
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking

| And thanks to Christiann for the following photos |

Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
Portland Food Styling & Photography Workshop | Adventures in Cooking
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