Remember last post when I talked about holding on to my egg yolks? Well, I did it for the thick delicious treat that is custard. I have always loved custard, ever since I can remember. Sometimes that means a few weeks, but today my...

Over New Year’s this year I went to Lake Tahoe with my friends Sarah, Kate, and Ashton to visit our friend, and Kate’s mom, Katie. There was snow everywhere and it was absolutely beautiful, I even learned to ski! But I have to say...

After getting back from Oregon I desperately needed to restock my fridge, which was nearly empty, so I went on over to my neighborhood Trader Joe’s and started putting things in my shopping cart. They had organic strawberries for only $2.99, so I grabbed...

One of my favorite things about coming home to Oregon is getting to go to New Seasons. New Seasons is a local grocery store chain that sells regular and organic gorceries, and they have the best produce department I have ever seen. Everything tastes...

    Sorry it has been over a week since my last post! Traveling makes it difficult to find a kitchen to cook, but I hope to be able to make more food this week while I am at my parent’s house. Last week...

I’m sorry I have been so out of touch lately, I am in Missoula, Montana visiting Jeremy’s family and was in Hillsboro visiting my family last week, and things have been pretty hectic trying to make time to see all of my family and...

Since I’ve been home in Oregon I’ve been in complete awe of the beauties of spring. All the plants are sprouting back up again and the plentiful tulips and irises are just stunning. Even though it is still quite cold here, I decided to...

I just finished making the drive up to Hillsboro, Oregon from Los Angeles yesterday, and boy am I tired! I knew the trip would be draining, so I tried to stock up on protein the night before. I wanted to make something with ground...

.   I was walking around the aisles of Trader Joe’s the other day and stumbled upon something I hadn’t noticed before. It was peanut flour, in a fun little orange package. I peeked around the bag and decided to bring it home to...

It is that time of year again. Flowers start blooming, the grass turns greener, and eggs get boiled and dyed to celebrate the wonderful holiday that is Easter. My family is Greek, so Easter has always been a fun and huge celebration, with tons...

I have been trying to eat healthier again this past week, particularly after enjoying the delightful Dulce de Bacon Milkshake of my last post. After trying and failing, I came to the realization that I eat a lot of carbohydrates, and not the good...

      Okay, so I know what you’re probably thinking. Bacon? In a milkshake? Whaaaa? But trust me on this, it works out incredibly well. Seriously, like, addicting well. To explain, I made this milkshake for a recipe contest that required bacon as...