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    Homemade Holiday Spice Coffee Blend
    Homemade Holiday Spice Coffee Blend
    Grapefruit Vanilla Liqueur
    Grapefruit Vanilla Liqueur
    Edible Flower Cordial
    Edible Flower Cordial
    Homemade Tea Blends
    Seed Cycling Skillet Potatoes and Eggs
    My Hormone Journey Part I + Seed Cycling
    Mushroom Toast with Eggs
    Mushroom Toast with Eggs
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    Blackberry Cornbread Pancakes and A Summer Camping Guide
    Mint and pea ricotta toasts for an easy healthy spring breakfast from the Wicked Healthy Cookbook
    Mint Pea Ricotta Toasts from the Wicked Healthy Cookbook
    Stargazy Pie
    Stargazy Pie
    Plum Spoon Sweet (Glyko)
    Plum Spoon Sweet
    Blackberry Almond Loaf Cake
    Blackberry Almond Loaf Cake + a Book
    Cherry Cream Pie
    Cherry Cream Pie with Bourbon
    Stargazy Pie
    Stargazy Pie
    Savory Pumpkin Chevre Hand Pies
    Savory Pumpkin and Chevre Hand Pies + a Winter Workshop
    Chicken Curry Pot Pie
    Chicken Curry Pot Pie
    Salmon Ochazuke Green Tea Rice
    Salmon Ochazuke (Easy Rice Cooker Salmon with Green Tea and Rice)
    Strawberry Caprese Salad
    Strawberry Caprese Salad
    Grape + Fig Summer Salad with Prosciutto and Balsamic
    Tabbouleh Salad Recipe by Eva Kosmas Flores
    Tabbouleh Salad with Pomegranate and Kale
    The Best Caesar Salad
    Caesar Salad with Homemade Croutons
    Butternut Squash and Mushroom Gratin
    Butternut Squash and Mushroom Gratin
    Chive Blossom Vinegar
    Chive Blossom Vinegar
    Chive Flower Salt
    Chive Flower Salt
    Roasted Sweet Potatoes with Meringue and Candied Pecans
    Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans
    Roasted Parsnip Soup
    Roasted Parsnip Soup with Caramelized Leeks
    Split Pea Soup with Ham Hock
    Split Pea Soup with Smoked Ham Hock
    Lentil Soup Recipe by Eva Kosmas Flores
    Lentil Soup with Mushrooms
    Shakshuka with Persimmon
    Shakshuka with Persimmons
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    Butternut Squash and Mushroom Gratin
    Butternut Squash and Mushroom Gratin
    Savory Pumpkin Chevre Hand Pies
    Savory Pumpkin and Chevre Hand Pies + a Winter Workshop
    Chicken Curry Pot Pie
    Chicken Curry Pot Pie
    Pear and Blue Cheese Cornbread
    Pear and Blue Cheese Cornbread
    Cherry Cream Pie
    Cherry Cream Pie with Bourbon
    Buttermilk Blueberry Cake with Pistachio Cream
    Buttermilk Blueberry Cake with Pistachio Cream
    Edible Flower Cordial
    Edible Flower Cordial
    Beet Whipped Feta
    Beet Whipped Feta
    Plum Spoon Sweet (Glyko)
    Plum Spoon Sweet
    Blackberry Almond Loaf Cake
    Blackberry Almond Loaf Cake + a Book
    Cherry Cream Pie
    Cherry Cream Pie with Bourbon
    Grapefruit Vanilla Liqueur
    Grapefruit Vanilla Liqueur
    Stargazy Pie
    Stargazy Pie
    Homemade Holiday Spice Coffee Blend
    Homemade Holiday Spice Coffee Blend
    Beet Whipped Feta
    Beet Whipped Feta
    Chicken Curry Pot Pie
    Chicken Curry Pot Pie
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    Homestead Design: What Countertops We Chose and Why
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    Homemade Body Oil
    Chive Blossom Vinegar
    Chive Blossom Vinegar
    DIY Homemade Bath Salt Gift
    DIY Homemade Bath Salt
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    Chive Flower Salt
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    How to Start Seeds at Home
    Fig and Hop Simple Syrup
    Fig and Hop Simple Syrup
    The Wind River Homestead
    The Garden | Spring
    The Wind River Homestead
    How I Turned my Garage into a Photography Studio Garage to Studio Remodel by Eva Kosmas Flores
    Remodel – Garage to Studio
    Remodel | Master Bedroom and Bathroom
    Fire Roasted Trout with Lemon and Herbs by Eva Kosmas Flores
    Fire-Roasted Trout with Lemon and Herbs
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    Secret Supper | Dark Moon
    Secret Supper Salt and Stone by Eva Kosmas Flores
    Secret Supper | Salt and Stone
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    Secret Supper | Leap
    Secret Supper
    Secret Supper | Wintertide
    Cognac Photography Workshop by Eva Kosmas Flores
    Cognac Photography Workshop
    Croatia Photography Workshop by Eva Kosmas Flores
    Croatia Food Photography Retreat
    Vermont Food Photography Styling Workshop by Eva Kosmas Flores
    Vermont Photography + Styling + Mixology Workshop
    London 1-Day Photography Styling Storytelling Branding Blogging Workshop at Rye by Eva Kosmas Flores
    1-Day London Photography Workshop at Rye
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Adventures in Cooking

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Adventures in Cooking

Recipe Index

From pastries to roasts to veggies and meats, you’ll find the cure to your recipe hungers below. I recommend eating seasonally whenever possible, since it means that your ingredients will be fresher and your food will look and taste better. I hope that my passion and love for food comes through in each dish, and that it inspires you to eat seasonally, source locally, and get your hands dirty in the best possible way.

 

Meal Type
  • Desserts
  • Seasonal
  • Cuisine
  • Dietary
  • Preparation
  • Holiday
  • Cast Iron Deep Dish Chocolate Pecan Tart by Eva Kosmas Flores of Adventures in Cooking
    Pie, Pastry, + Tart

    Cast Iron Deep Dish Chocolate Pecan Tart

    Pudding + Custard

    Honeyed Greek Filo Custard

    A recipe for Boeuf Bourguignon, a classic French country beef stew by Eva Kosmas Flores.
    Soup + Stew

    Boeuf Bourguignon

    Glazed Chicken Drumsticks With Shiitake Mushrooms & Turnip Umami Rice by Eva Kosmas Flores
    Main Dish

    Glazed Chicken Drumsticks With Shiitake Mushrooms and Turnip Umami Rice

    Carrot Cake Citrus Cupcakes With Cream Cheese Frosting by Eva Kosmas Flores
    Cake + Cupcake

    Carrot Cupcakes With Cream Cheese Frosting

    Coconut Spice Coffee Latte by Eva Kosmas Flores
    Beverages

    Coconut Spice Coffee Latte

    Bread + Rolls of Adventures in Cooking
    Appetizer

    Homemade Bread | Pain Au Levain

    Hazelnut Chocolate Chess Pie With A Buckwheat Crust by Eva Kosmas Flores
    Pie, Pastry, + Tart

    Hazelnut Chocolate Chess Pie With A Buckwheat Crust

    Caramelized Fennel Bulbs With Goat's Cheese by Eva Kosmas Flores
    Appetizer

    Caramelized Fennel Bulbs With Goat’s Cheese

    Baked Pumpkin, Cranberry, & Raspberry Oatmeal With Vanilla Creme Fraiche by Eva Kosmas Flores
    Breakfast

    Baked Pumpkin, Cranberry and Raspberry Oatmeal With Vanilla Creme Fraîche

    Cast Iron Cornbread Stuffing with Leeks Sausage and Pears by Eva Kosmas Flores
    Side Dish

    Cast Iron Cornbread Stuffing With Leeks, Sausage and Pears

    Sautéed Kale and Goat Cheese Crostini with a Balsamic Reduction by Eva Kosmas Flores
    Appetizer

    Sautéed Kale and Goat Cheese Crostini With A Balsamic Reduction

    Beverages

    Maple Hot Toddies

    Apple Cream Cheese Muffins
    Breads + Rolls

    Apple and Cream Cheese Muffins with a Cinnamon Crumb Topping and a Brandy Glaze

    Butterscotch Pie
    Pie, Pastry, + Tart

    Butterscotch Pie

    Pie, Pastry, + Tart

    Black Tea Candied Apples

    Main Dish

    Maple and Hazelnut Encrusted Pork Sirloin Tip Roast

    Cake + Cupcake

    Pumpkin Sheet Cake With Maple Glaze and Toasted Hazelnuts + A Giveaway From Annie Beedy

    Appetizer

    Caramelized Pearl Onions in Honey and Balsamic

    Cake + Cupcake

    Winter Squash Coffee Cake With A Ginger Caramel Sauce

    Main Dish

    Apple, Rosemary and Sausage Stuffed Pork Tenderloin

    Pasta

    Braised Chicken With Hot Hungarian Paprika and Homemade Spatzle

    Rosemary Honey Cake With Blackberry Buttercream
    Cake + Cupcake

    Rosemary Honey Cake With Blackberry Buttercream and A Cookbook

    Homestead

    A Late Summer Heirloom Tomato Tasting Guide + Caprese Salad

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    Artichoke Shallot and Fig Pizza
    Artichoke, Shallot, and Fig Pizza
    Berry Curd Tart
    Berry Curd Tart with a Deep Dish Almond Crust
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    Blackberry Cornbread Pancakes and A Summer Camping Guide
    Brine Fermented Hot Sauce
    Fermented Hot Sauce
    Grape + Fig Summer Salad with Prosciutto and Balsamic
    Cake Slicing
    Plum Cake with Whiskey Glaze
    Raspberry Cupcakes with Cream Cheese Buttercream
    Raspberry Cupcakes with Cream Cheese Icing

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    Philosophy

    The best food doesn’t come from the best cooks; the best food comes from the best people. People who love to eat.

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    Eva Kosmas Flores of Adventures in Cooking

    Hello There!

    Welcome! I’m Eva – cookbook author, photographer, homesteader, plant nerd, and educator extraordinaire! I’m so happy to have you here in my home on the web.

    Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts.

    Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds.

    © 2026 Adventures in Cooking, All Rights Reserved. Design by Lindsay Humes.
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